Wonton wrapper machine manufacturer

Sales and Sales Manager Ms. Liang Sales Address The skin's appearance, taste, and weight are unified in space, thus completely changing the current situation of low production efficiency, employee waste, secondary pollution, and cracks in the middle.
In addition to the above advantages, Langfang wonton wrapper machine manufacturer's wonton wrapper machine can also change the peeling speed according to production needs.
Roller arrangement, chain sprocket transmission, easy maintenance.
Automatic skin feeding, automatic forming, and automatic skin returning.
The roller drawing and feeding are uniform and the panels are neat and tidy to save labor.
The dumpling wrapper machine can also make dumpling wrappers, wonton wrappers, bun wrappers, etc.
Product Usage
Langfang Wonton Skin Machine Manufacturer adopts light pulley deceleration and chain drive. It has compact structure, easy operation, strong power, low noise and high efficiency. It draws on the best of others. It is composed of multiple sets of noodle rollers arranged in combination. The automatic picking strips are formed in one go and produced with a high degree of automation, simple operation, high efficiency, safety and hygiene. You only need to place the dough on the conveyor belt, and it can be automatically transported, kneaded and folded after turning on the machine. It reduces the number of contacts between the machine and people, eliminates the need for manual surface throwing, eliminates potential safety hazards, and reduces the labor intensity of workers.
The body of the wonton wrapper is made of high-quality steel, and the surface is brushed with high-strength alloy steel. It has high strength, high pressure, durability, and no deformation. It can not only produce various noodles, dried noodles, multi-grain noodles, vegetable nutritious noodles, colored noodles, hot dry noodles, hand-rolled noodles, but also dumpling wrappers, wonton wrappers and other products. Product Operation Ensure continuity of supply. The dough sheet sticking to the rollers of the machine is caused by the dough being too powdery or the scraper bolts being loose. If the wonton wrapper machine is not used for a long time, it should be wiped clean and coated with cooking oil.